Browse our video how-tos and make some wonderful vegetarian dishes!
An overview of the Vegetarian Cookery School
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Perfect for parties, Jo will show you how to make Squash & Smoked Cheddar Filo Scrunchies.
Jo & Rachel explain & demonstrate how to make fresh pasta dough & roll it out using a pasta machine.
Jo shows you how to make one of our favourite ravioli filled with butternut squash.
Try out our recipe for Caponata, a sweet & sour ratatouille from Sicily.
A step-by-step tutorial on how to sauté mushrooms using several different varieties of mushrooms. From the ordinary to exotic wild mushrooms.
Jo shows you how easy Swiss Chard is to prepare.
Roasting red peppers makes peeling them easy. Learn how to cook and prepare them.
Jo shows you how to prepare a butternut squash and gives you tips on cooking your squash. Cooking with squash has never been easier!
Jo demonstrates a Cookery School hearty nutritious winter soup with black eyed beans & sweet potato.
Rachel shows you how to prepare a beetroot to make a delicious beetroot & lentil salad.
Jo Ingleby, vegetarian cookery instructor, chows you how to make a spicy and tasty black bean soup in this easy to follow recipe. Serve with some corn tortillas for the true taste of Mexico!
In this Videojug tutorial Jo Ingleby, vegetarian cookery instructor, shows you her quick and simple recipe for a delicious and rich vegetable and ale stew.
Asparagus are tasty, healthy and add a touch of Mediterranean style to your dishes. In this step by step guide Jo Ingleby, vegetarian cookery instructor, shows you how to roast them.
Welcome to Mexico! Vegetarian cooking instructor Jo Ingleby shows you how to make fresh and tasty vegetarian tacos. Perfect for a quick meal, or a Mexican feast!
Learn to make delicious, hearty vegetarian dumplings with Jo Ingleby, vegetarian cookery instructor. These dumplings are a perfect addition to any vegetarian or meat stew.
In this tutorial Jo Ingleby of Demuths Vegetarian Cookery School shows you how to make authentic Mexican corn tortillas. You can serve these tortillas with any Mexican dish, or enjoy with your favourite dip.
The Green Seasons Cookbook is now available on the iBookstore.
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vegetarian cookery school
6 Terrace Walk | Bath | England | BA1 1LN | +44 (0)1225 427938
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