Green Pea, Feta and Mint Pate

Dietary: Gluten free

Serves 4/6

Ingredients

300g organic frozen peas
175g feta cheese
50g cheddar, grated
75g crème fraîche
1 bunch spring onions, finely sliced
1 tablespoon fresh mint chopped
juice & zest of one lemon
2 eggs
lots of freshly ground black pepper

Method

Pre-heat the oven 200C/Gas6.

Grease & line a 450g loaf tin with baking parchment.

Cook the peas & drain, then refresh under cold water to retain the vibrancy of their colour.

In the food processor blend all the ingredients, except the eggs & the black pepper.

Check for seasoning, before mixing in the eggs. Mix in the eggs and blend thoroughly & add black pepper to taste.

Pour the mixture into the prepared loaf tin.

Cover the top with baking parchment & bake in the centre of the preheated oven for 40 minutes or until firm.

Serve cold cut in slices with warm walnut bread.