Brown gravy is a staple when it comes to Thanksgiving. But it’s not the healthiest thing out there. For a healthier alternative to top that turkey or other meat, try this fat-free brown gravy.
How To Make Rich Fat-Free Brown Gravy
For a healthier alternative to top that turkey or other meat, try this fat-free brown gravy.
Prep:
2 mins
Cook:
5 mins
Total:
7 mins
Ingredients
- 2 tbsp cornstarch
- 1 tsp Worcestershire sauce
- ¼ tsp ground black pepper
- 1 tbsp beef bouillon powder
- 2 cups water, cold
For Garnish:
- parsley, chopped
Instructions
- In a small saucepan combine cornstarch, beef stock, Worcestershire sauce, pepper, and cold water.
- Bring to a boil over medium heat; boil for 1 minute until thickened, stirring constantly.
- Garnish with parsley and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 9mg
- Calories: 26kcal
- Carbohydrates: 6g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 26mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 468mg
- Vitamin A: 2IU
- Vitamin C: 1mg
Share your thoughts and experiences with this Rich Fat-Free Brown Gravy Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments