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Welcome to the Vegetarian Cookery School & Demuths Restaurant News.

Flavours of The West Food Festival @ Milsom Place, Bath

Posted: Friday, 1st July 2011

Rachel & Demuths Head Chef Richard will be doing a cooking demo at 12.30 on Saturday 2nd July. Come and join us.

This friendly foodie gathering on the 2nd & 3rd July 2011 has the atmosphere of an artisan farmer’s market with demonstrations by A list chefs in the Octagon, formerly a Georgian chapel. Local celebrity baker, and Food Champion of the BBC Food & Farming Awards 2010 Richard Bertinet will be taking centre stage.

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Yotam Ottolenghi's Middle Eastern Flavours

Posted: Tuesday, 8th February 2011

Come and spend a whole day with Yotam Ottolenghi on Tuesday 13th September 2011, with demonstration and hands on cooking. 

He needs little introduction, has written two of my favourite cookbooks, Ottolenghi Cookbook and Plenty, Serves the best modern take on Middle Eastern Food at Ottolenghi restaurants in London.

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Wine Tasting with Vintage Roots!

Posted: Wednesday, 2nd February 2011

As part of Vegetarian Week, wine suppliers Vintage Roots will be offering a wine tasting evening at the Vegetarian Cookery School on Tuesday 24th May. Tickets will be £10 from the Vegetarian Cookery School and this includes canapés! More details will be posted on the website shortly.

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Sushi and Japanese New Years Feast

Posted: Sunday, 23rd January 2011

Rachel Demuth & Sachiko Saeki

We had a wonderful day on Friday learning how exquisite and at the same time, when shown by an expert how simple Japanese food can be. Here is the menu we made and check out more photos on flicker

ZOUNI

New Year’s special dish withMochi dumplings ( glutinous rice cake ) in miso soup

 OSECHI Food we share with the gods

 SUSHI

Roll sushi filling with dried tofu, shitake mushroom,cucumber, egg

 NAMASU

Celebration daikon salad

 GOMAE

Seasonal greens in a sesame dressing

 DASHIMAKI

Japanese style egg roll

 OSUMASHI

Fried tofu ball in clear soup

 DESSERT

KINTOKI

Golden sweet potato and chestnuts,with maple syrup and serve with green tea

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Bath Businesswoman of the Year

Posted: Monday, 3rd January 2011

Rachel Demuth

Rachel Demuth won Bath Businesswoman of the year 2010 awarded by the Bath Chronicle for the people who made an impact in 2010.

"Twenty-one years after opening Demuths Restaurant in the city, 2010 was the year when Rachel Demuth got the industry recognition she so richly deserves. The restaurant was named Best Vegetarian Restaurant in Britain in the Gourmet Britain Awards and given the title of Best Vegan Restaurant by the Vegan Society. She also launched her Vegetarian Cookery School in Terrace Walk."

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