Green Seasons - Autumn Recipes
For the Green Seasons Autumn course ‘ changing colours and harvest bonaza’ we will choose recipes with robust flavours, with bright orange squash, sweet sweetcorn, earthy wild mushrooms, aromatic quince and fat juicy purple figs.
We will show you how to make the most of a dazzling array of different squash and wild mushrooms.
We could make slow roasted peppers with smoky chickpeas, wild mushroom ramekins with stilton soufflé hats, fragrant quince tagine, smoky squash and haloumi salad followed by an apricot & hazelnut baklava, a damson frangipane tart & some excellent English wine to accompany our meal.
