Bread Day
Bread Day
Making bread by hand is very satisfying; there is a magic, in starting with a bowl of flour, yeast & water & ending up with a warm sweet smelling loaf.
This bread day is an introduction to bread making. You will learn how to use different types of flour from spelt to gram flour, the types of yeast & raising agents to use, how to mix, knead, proof & bake. It will be a h&s-on class with tips also on how to get the most from your bread machine for those that have one.
We will make a selection of quick soda bread, all purpose easy dough for pizzas, calzones & rolls, olive oil drenched focaccia, cori&er nann, cholla, cinnamon rolls & sweet brioche.
There’ll be lots of bread to take home as well as a late lunch of complimentary dips, soup & a selection of curries to accompany the breads we make.
