Mother's Day Celebration
The Vegetarian Cookery School invites you to a special celebration Mother’s Day 2012. This is the perfect gift for all food loving mums, whether vegetarian or not, it's a perfect opportunity to spend a day cooking and eating with your mum. Our light and airy kitchen in the centre of beautiful Bath, with the best views of Bath Abbey is the ideal venue.
The day will start with a relaxed breakfast of coffee or tea with fresh sourdough bread with sautéed mushrooms followed by homemade scones and our own jam. Time to relax, unwind and chat before a fun day of cooking begins.
Our menu for the day is designed to be hands on and delicious. We will make our own pasta and pastry and use the best of the season’s local produce to create a delicious three course meal.
The final shared meal of all of the food you have made will be accompanied by specially selected organic wines or soft drinks and there will be plenty of time to cook together, catch up and enjoy yourselves.
Menu
Bucks Fizz
Handmade Pasta with seasonal fillings
Individual Leek and Thyme Tartlets topped with Goats Cheese with Spring Salads
Roasted Pink Rhubarb with Blood Oranges and Ginger with Vanilla Labna
You will receive a pack of recipes to take home so that you can recreate the dishes.
Time: 10-4.30
Cost: £135
Green Seasons iBook
The Green Seasons Cookbook is now available on the iBookstore.
