From ras-el-Hanout to harissa, this class will teach you the secrets of how to cook authentic Moroccan food.
What do we mean by "authentic"? In Morocco, cooking traditions are passed down from generation to generation. Instead of precise measurements and recipes, they learn by watching and developing an intuition; different Moroccan families will have different versions of the same dish.
We'll help you build your own intituion for Moroccan cooking by starting with an introduction to traditional Moroccan ingredients and methods of cooking. We'll then follow on to create tempting dishes such as
- Traditional flatbread
- Harrira soup
- Briouats (cigar shaped filo parcels)
- Rose harissa
- Date & aubergine tagine
- Saffron cous cous
- Carrot & orange blossom salad
- M'henka almond snake pastry
- Fresh mint tea
There will be several breaks for tastings and refreshments during the day and we will finish with a shared meal of the dishes we made, along with organic wines or juices. There is a comprehensive recipe pack to take home so you can continuine cooking in the Moroccan tradition at home.
Time: 10am - 4.30pm