Mediterranean Feast
Really inspiring, not intimidating, very helpful
Thank you a brilliant day
Excellent course, throughly enjoyable
A lovley relaxed informative experience
A feast, it's a chance for us to share our favourite recipes from Southern France, Italy, Greece and Spain.
The choice of dishes depends on the time of year. In summer, ripe vine tomatoes, red peppers and berry fruits. In autumn, wild mushrooms, colourful squash and purple figs. In spring, asparagus, artichokes and baby broad beans.
You will make a selection of different dishes depending on the time of year, for example, rosemary and sage focaccia to eat with basil pesto and peperonata or a stuffed fougasse, griddled polenta with sauteed chantrelles, paella, tortilla, tiropetes filled with Greek cheeses and saffron, clafoutis or a rich honeyed baklava.
We will taste a selection of regional organic wines, olive oils and balsamic vinegars and of course finish with a large feast.
Cost: £135