Green and Simply Delicious Suppers
What’s for supper tonight? Are you stuck in a rut? your mind has gone blank as what on earth to cook tonight.
This new course will help you plan a weeks worth of family suppers, all the recipes are simple to make, the ingredients seasonal and easy to source. We will make dishes with our favourite seasonal vegetables, which can be prepared quickly, or made in advance. Lots of guidance for planning your cooking to incorporate quick preparation, along with slow cooking techniques. We will also focus on essential store cupboard ingredients and chefs tips to save time and increase your confidence in the kitchen.
Everything you need to get inspired again in the kitchen and connected to the seasons. Includes brand new recipes from our up and coming book Green and Simple.