Flavours of Italy
Italian cooking is simple. We specialize in home-style cooking, using the freshest seasonal vegetables, fragrant herbs, generous quantities of extra virgin olive oil and syrupy balsamic vinegar.
The dishes will vary with the seasons and what local vegetables and fruits we can source. We always make fresh pasta and teach you how to use a pasta machine and all the different shapes and styles of pasta that you can make.
We will make ravioli filled with orange squash and wild mushrooms. You will learn how to make sage & rosemary focaccia to eat with our own pesto, calzones filled with caramelised onions, spinach & dolcelatte, the creamiest of risottos or griddled polenta with seasonal vegetables.
For desserts you may make a real tirimisu, individual cherry tarts, grilled fresh figs with mascarpone and chocolate and hazelnut cantuccini.
We will taste as we cook and finish with a late lunch with organic Italian wines.
from 10am - 4.30pm