Fast and Delicious Summer
This is one of our most popular courses, showing you how to make quick vegetarian meals that are easy to make and delicious to eat.
All of our dishes are made from the best of what's in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm. In summer, we have ripe fruits, fresh herbs and loads of summer veg, all of which we'll turn into about ten dishes that can be made in a hurry.
Expect to make dishes such as:
- Irish Soda Bread with Soupe au Pistou
- Feta & Spinach Filo Triangles with wild herb Tzatziki
- Sweetcorn fritters
- Artichoke Farinata with a Salsa verde
- Southern French Stuffed Tomatoes
- Pea Mint & Feta Souffle
- Delicious seasonal salads
- White Chocolate, Strawberry and Mint, Rosewater Trifles.
We will also focus on essential and unusual store cupboard ingredients, how to achieve a balanced vegetarian diet and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer all of your quick cooking questions.
There will be lots of cooking, but also plenty of conversation, tasting, fun and a late lunch with organic wine.