Celia Brooks Brown Sensational Summer Soups & Salads
One not to miss, a hands on cooking day with Vegetarian author and TV chef Celia Brooks Brown.
Celia’s inventive style of cooking has made her very popular. She was born in Colorado, USA, and lives part of her time there and also in London.
She has written seven cookbooks, including the international bestseller New Vegetarian, which sold over 100,000 copies. Her newest book, based on a year at her allotment in North London “New Urban Farmer”, was published in March 2010. Check out her web site.
She will be bring the bounty of summer to the table with an array of filling soups and salads. Enjoy a warm avocado soup, an unusual gazpacho, and a beetroot and coconut soup, all with inspiring garnishes. Learn the secret of smoking aubergines for a hot and sour Thai salad, as well as a technique for creating feather-weight crispy noodles as the base for another Asian-style main course salad.
We will finish with a summery lunch and wine to match.