Bread Day
Bread Day
Making bread by hand is very satisfying; there is a magic, in
starting with a bowl of flour, yeast & water & ending up
with a warm sweet smelling loaf.
This bread day is an introduction to bread making. You will learn
how to use different types of flour from spelt to gram flour, the
types of yeast & raising agents to use, how to mix, knead,
proof & bake. It will be a hands on class with tips on how to
get the most from your bread machine for those that have one.
We will make a selection of quick soda bread, all purpose easy
dough for pizzas, calzones & rolls, olive oil drenched
focaccia, coriander nann, cholla, cinnamon rolls & sweet
brioche.
There will be lots of bread to take home as well as a late lunch of
complimentary dips, soup & a selection of curries to accompany
the breads we make.