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Positively vegetarian

Course Information

Chopping Parsley Nam Prik & Tamarind

For everyone from beginners through to accomplished home cooks, these courses provide inspiration and ideas that are easily achievable in your own kitchen with the emphasis on inspiring you to cook with renewed passion.

Choose from over 20 different courses. Our day courses (10-4.30), half day (10-2) evening (6.30-9).

Each day course has a maximum of 14 people and we aim to cook around 10 different dishes on each day.

The classes are relaxed with a mixture of hands on cooking, helpful tips and ideas and demonstrations by experienced chefs. Unlike cookery schools which go "back to school" with individual cooking stations we cook together, and eat together, with plenty of time to taste the food and wine.

Sample Courses

We have run all these courses at different times of the year, please see our upcoming courses that we are currently running.

Green Seasons iBook

The Green Seasons Cookbook is now available on the iBookstore.

Green Seasons Cookbook - Rachel Demuth & Janifa Berridge

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vegetarian cookery school
6 Terrace Walk | Bath | England | BA1 1LN | +44 (0)1225 427938
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