Upcoming Courses
For everyone from beginners through to accomplished home cooks, these courses provide inspiration and ideas that are easily achievable in your own kitchen with the emphasis on inspiring you to cook with renewed passion.
Single-day courses are priced from £140 to £175. Half-day Workshops £75, Evening Workshops £45. Please find our full price listings on our prices page.
May 2013
- Sat 25th: Exploring the Spice Route full
- Tue 28th: Young Chef full
- Wed 29th: Thai Evening Workshop full
June 2013
- Sat 1st: Lebanese Summer Mezze full
- Mon 3rd: Meat Free Mondays-Curries & Spices Evening Class
- Thu 6th: Caribbean Spice Evening Workshop with Emma Grazette
- Fri 7th: Fast & Delicious-Summer
- Sat 8th: Andalucian Spanish Tapas
- Fri 14th: Thai and Vietnamese
- Sat 15th: Southern Indian Thali
- Tue 18th: Riverford Vegbox Summer Evening Workshop
- Fri 21st: Vegan Gourmet
- Sat 22nd: Fast & Delicious-Summer
- Sun 23rd: Japanese Master Class Sushi & Shojin full
- Tue 25th: Neff Cookery Demonstrations
- Wed 26th: Indian Take Away Evening Workshop
- Fri 28th: Flavours of Italy
- Sat 29th: Flavours of the Middle East
July 2013
- Fri 5th: Fast & Delicious-Summer
- Sat 6th: Moroccan
- Wed 10th: Middle Eastern Evening Workshop
- Fri 12th: Introduction to Bread Making
- Sat 13th: Greek Island
- Fri 19th: Thai and Vietnamese
- Sat 20th: Southern Italian Summer Cooking
September 2013
- Sat 7th: Fast and Delicious
- Fri 13th: Thai and Vietnamese
- Sat 14th: Vegetable Feast with Tim Maddams
- Sun 15th: Flavours of Italy
- Mon 16th: Meat Free Mondays-World Flavours Evening Class
- Thu 19th: Fast and Delicious Half Day Workshop
- Fri 20th: Exploring the Spice Route
- Mon 23rd: Meat Free Mondays-Quick Pasta Evening Class
- Wed 25th: South American Evening Workshop
- Fri 27th: Fast and Delicious
- Sat 28th: Mexican
- Sun 29th - Sat 5th: Italian Cooking Holiday
October 2013
- Fri 4th: Spanish - Andalucian Tapas
- Sat 5th: Fast and Delicious
- Fri 11th: Flavours of the Middle East
- Sat 12th - Sun 13th: The Big Chilli Weekend
- Mon 14th: Meat Free Monday - Curry and Spices Evening
- Sat 19th: Malaysian and Indonesian
- Mon 21st: Meat Free Monday - Baking Evening
- Fri 25th: Thai and Vietnamese
- Sat 26th: Japanese Master Class - Sushi & Shojin
- Tue 29th: Young Chef
N.B. The dates above are confirmed but depending on demand we will add more in due course. We reserve the right to cancel or change courses as necessary.
Green Seasons iBook
The Green Seasons Cookbook is now available on the iBookstore.
