Upcoming Courses
Single-day courses are priced from £135 to £175. Half-day Workshops £75, Evening Workshops £45. Please find our full price listings on our prices page.
Please click the course links for a full description.
February 2012
- Sat 4th: Thai and Vietnamese full
- Sun 5th: Vegan Puddings, Cakes and Treats full
- Wed 8th: Moroccan Evening Workshop full
- Fri 10th: Bread Making with the Fabulous Baker Brother, Tom Herbert full
- Sat 11th: Southern Indian Thali full
- Tue 14th: Parents and Kids Cooking together
- Tue 14th: Kids in the kitchen
- Thu 16th: Young Chefs
- Fri 17th: Seasonal Cooking-Early Spring
- Sat 18th: Flavours of Italy full
- Wed 22nd: An Evening Cooking with Barny Haughton
- Fri 24th: Introduction to French Patisserie
- Sat 25th: No time to cook - Fast and Delicious full
- Sun 26th: World Bread Day
- Wed 29th: Leap Year Indian Feast Supper Club
March 2012
- Fri 2nd: Moroccan and Southern Spanish full
- Sat 3rd: Northern Indian Balti full
- Wed 7th: Fast & Delicious - Evening Workshop
- Fri 9th: Dinner Party Food to Impress with Demuths head chef Richard Buckley
- Sat 10th: Flavours of the Middle East full
- Sun 11th: Raw Food Workshop with Aradhana Kaur
- Fri 16th: No time to cook - Fast and Delicious
- Sat 17th: Totally Moorish full
- Sun 18th: Mother's Day Celebration
- Tue 20th: Neff Cookery Demonstrations
- Wed 21st: Pasta Evening Workshop
- Fri 23rd: Flavours of Italy
- Sat 24th: Thai and Vietnamese
- Sun 25th: Masterclass with Mark Evans of Cafe Maitreya
- Sat 31st: No time to cook - Fast and Delicious full
April 2012
- Tue 3rd: Young Chefs
- Fri 13th: Healthy Vegetarian
- Sat 14th: No time to cook - Fast and Delicious
- Wed 18th: Indian Takeaway - Evening Workshop
- Fri 20th: Bread Making with The Fabulous Baker Brother, Tom Herbert
- Sat 21st: Flavours of the Middle East
- Fri 27th: No time to cook - Fast and Delicious
- Sat 28th: Moroccan and Southern Spanish
May 2012
- Mon 7th - Fri 11th: Flavours of The Mediterranean - Southern French Cookery Holiday full
- Sat 12th: No time to cook - Fast and Delicious
- Sat 19th: Vegan Gourmet
- Sun 20th: Vegan Puddings, Cakes and Treats
- Fri 25th: Healthy Vegetarian
- Sat 26th: Southern Indian Thali
June 2012
- Thu 7th: Young Chefs
September 2012
October 2012
- Mon 8th - Fri 12th: Flavours of the Mediterranean - Southern French Cookery Holiday
N.B. The dates above are confirmed but depending on demand we will add more in due course. We reserve the right to cancel or change courses as necessary.